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肉桂香 Ròuguì xiāng is a punchy, little dancong at a great price. The aroma from the dried leaf is quite subtle, but add water and a pungent perfume of brown sugar hits the nose. The tea itself has a smooth mouthfeel, with complex floral flavors underlined by a bitter component that resonates through the finish. A bit like biting a flower petal!
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