“This is a wonderful yancha! I really enjoyed brewing this tea in my wee lil jianshui. The leaf consists on long sturdy tendrils of blackened leaves with a soft honey aroma with peaches in top. The...” Read full tasting note
“Basically peach Oolong :) TU’s description is pretty bang on the money, lychee, peach, nuts & pie crust aroma, with a taste of peach and thick mouth. This isnt the thickest I have had...” Read full tasting note
This wonderful dancong is the perfect dessert tea. The dried leaves emit a lovely roasted note with orchid aroma. When infused, they unfurl into beautiful, long, dark green leaves with a heavy seductive perfume. The gaiwan lid smells of lychee, peach, peanut skins and baked pie crust. The liquor tastes like sweet, peach tea with a thick mouthfeel. There is no bitterness, astringency or tannic aftertaste even when pushed. A class act.
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