“Wild Yiwu region sheng from the area between Wangong and Bohetang. Soft honeyed aroma. First steep has a sweetness that spans honey-caramel-brown sugar. Creamy with hints of white...” Read full tasting note
“Fresh-spicy,velvet-moss and slight but long-lasting Bitterness. Images and more at https://puerh.blog/teanotes/2015-dark-forest-tu” Read full tasting note
“The other reviewer summed this one up well. It’s delicious, but a little light for me. It’s super sweet, with clear notes of peaches and vanilla. There is a wonderful tingly cooling mouth feel...” Read full tasting note
“This tea has a very thick and creamy mouthfeel. It somehow seals my throat… very very gluey (and i like that). This tea is very sweet, with honey aroma… i thought i even taste some vanilla. It...” Read full tasting note
Inbetween Wangong and Bohetang, is a small tea grove we’ve labelled “Dark Forest” because the tea trees are overshadowed by tall forest trees. A remote and secret place, only a tiny amount of tea is produced here. It took 3 trips into the forest to make this 16kg batch! An extremely limited and unique, wild-grown pu’er tea. Can you taste the free spirit of these dark forest trees?
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