“I received this tea, generously, from a passionate and inspiring Liquid Proust as an offering to broaden my raw puer vocabulary. I rinsed the tea quickly with boiling water and went to town on an...” Read full tasting note
“Finishing off my sample of this tea. I still love the way the wet leaves have this heavy, fruit scent—kind of like ripe plum or apricot or something along those lines. In the first and second...” Read full tasting note
“Got a decent sized sample with the Sheng Olympiad. Brewed the whole thing in one go, zisha teapot. Small leaves, slight whiff of more humid storage than what I can do here, evident in the browning...” Read full tasting note
“Received a sample of this in Liquid Proust’s 2017 Sheng Olympiad. This is my second session with this tea as I had a generous 12g sample bag. I enjoyed my previous session with this tea and...” Read full tasting note
2012 Bang Dong Spring Raw 357g
Bang Dong county is a tea growing region in Lincang that includes the famous Xi Gui village. This white-label, small batch production is made from 100-300 year old tea trees, growing at 1,100-1,300m and was produced by our friend Mr. Chao. He selected large trees that grow in red clay and receive more sunlight than usual, which accentuates the fragrance and sweetness of this tea.
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