“Smooth and balanced spicyness with a fresh-bitter aftertaste. Light Qi. Images and more at https://puerh.blog/teanotes/2013-bao-tang-tu” Read full tasting note
“This was very yummy! The leaf is of moderate compression and is filled with soft fruity tones and some tang. A light floral (mums?) can picked off from the leaves along with brown sugar and...” Read full tasting note
“For a key to my rating scale, check out my bio. ” Read full tasting note
“Another sipdown. I’ve already reviewed this tea, but decided to add a review because the tea is a bit of a chameleon and wanted to capture this session. The first steep had sweet straw and tropical...” Read full tasting note
One of our hidden gems. Made from low yielding ancient trees, growing in forest at 1,820-1,870m. A blissful aroma of brown sugar and toffee wafts from the emptied cup, matched with a bright, clear liquor, deliciously sweet on the palate, and a long finish accentuated by huigan. We highly recommend this!
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