“I have to admit that I’m not a huge fan of the ‘sticky rice’ taste, but regardless, this was a pleasant afternoon tea session, with many steepings. I’ve been out of town for most of the past 2...” Read full tasting note
“Having some really delicious sheng today while cleaning and prepping the house for thanksgiving. We are cooking for 11 people tonight! My husband is smoking a turkey, and we are making spicy...” Read full tasting note
“This Yi Bang is a very nice tea! When I first started the session, I was not very impressed but by the fourth infusion the leaves had become magical. Beautiful whole leaves and the resulting...” Read full tasting note
2012 Yi Bang Spring 357g
Made from gushu trees growing in forest near Mangong village, Yibang. The tea yields an enticing floral aroma with a hint of sticky rice leaves. It delivers a full mouthfeel, with no bitterness, just an enduring sweet huigan, with a topnote of green rockmelon.
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