1988 Yuen Neun Hong Tai Chang Aged Raw Pu-erh Tea Cake

A Pu'erh Tea from

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79 / 100

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Camphor, Earth, Fireplace, Flowers, Licorice, Medicinal, Milk, Mineral, Molasses, Nutmeg, Orange Blossom, Parsley, Plants, Rose, Sap, Smooth, Spices, Sweet, Tart, Vanilla, Vegetables, Wet Wood, Wood
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Caffeine
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Certification
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Typical Preparation
Use 5 oz / 140 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“When ordering from Tea Side some time ago, I tried make use of their offering of various samples of aged raw pu-erh, a category I have very little experience with. This particular one is very much...” Read full tasting note

Description

Origin: Thailand
Harvest: 1988
Elevation: 1300 m
Trees’ age: 200-500 y.o.

The original old sheng from the famous brand Hong Tai Chang. Delivered directly from the warehouse of the factory, where it was produced and stored since 1988. It’s already more than 30-year-old pu-erh tea.

This sheng is made from old Thai trees of Chiang Rai province in northern Thailand. The pu-erh was made exactly at the factory from which the brand Hong Tai Chang had started to walk around the world.

We are well aware of the Thai Pu-erh “kitchen” from the inside and are convinced that the traditions of Hong Tai Chang (and of course the original material from old trees) are owned by different pu-erh factories in Thailand. But these cakes are the ones that experts recognize as original and authentic Hong Tai Chang pu-erh’s.

As you can see from the photos, in these cakes from the 1988th year of Thai storage there is no mold plaque.

The taste is distinct and clear with the richest palette of hues of the wood-nut spectrum and the noble aroma of old age Chen Xiang (陈 香, Chén Xiāng). Infusion is smooth and easy to drink. Cha Qi is dense but delicate. The power of the material, amazing stamina, softness and density of the liquor gain endless respect for these samples of the classic puer tradition of Hong Tai Chang.

Please, pay attention.
Hong Tai Chang is one of the most frequently forged tea brands. It was very famous in its time…On Aliexpress and Taobao, you can find young tea under various covers of Hong Tai Chan. The description usually says it was produced in Yunnan. It can not be true.

The fact is, that even the brand is from Yunnan, it had been producing its tea from Thai trees and in Thailand. Yunnan material was used only at the very beginning, in the 30s, and then it was completely replaced with Thai one from old trees. Yunnan trademark and its office in Yibang was closed in 1949.

Only Thai tea manufactured under the brand Hong Tai Chang carries the spirit of that era, thanks to the original varieties of old trees and transmitted traditions.

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