2016 Gipsy Crow Raw Pu-erh

A Pu'erh Tea from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Bitter, Compost, Cut Grass, Floral, Grain, Grass, Honey, Mineral, Peat, Red Apple, Roasted Barley, Roasted Nuts, Sour, Stonefruit, Sugarcane, Sweet, Tart, White Wine, Winter Honey, Yeast
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Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Gongfu Sipdown (1429)! Sipping down a neglected tea sample that I got from theweekendsessions a few summers back w/ the first volume of “The Last Man” – one of the last major Brian K. Vaughan comic...” Read full tasting note
“This is the first Thai pu-erh I’ve ever tried so I am curious how it compares with its Yunnan cousins. Thanks for the free sample Tea Side! It has aged much more than the 3 year old shengs I would...” Read full tasting note

Description

Origin: Thailand
Harvest: Spring 2016
Elevation: 1300 m
Trees’ age: 300 y.o.

Old trees raw pu-erh tea. The age of the trees is 300 years, more or less. Chiang Rai, Thailand.

Sweet red apples, dried apricots, and bitter herbs form the main taste of this sheng pu-erh.

Beautiful, exquisite, but cunning tea – every time brewed turns out different.

Has a long, fruity aftertaste. Invigorating tea. Brings to life and collects your thoughts.

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