“This is the last of the samples I received from Tea Side, another aged pu’er. Unlike the 2006 Hong Tai Chang 0802, this one lands on the opposite of the spectrum of my experiences with aged sheng....” Read full tasting note
“Setup: https://www.instagram.com/p/BTxFprIAQc7/ Tea: https://www.instagram.com/p/BTxFvA0A36f/ Verdict: Incredible thick, dark, and a taste that lingers for a good half hour. Very enjoyable tea in...” Read full tasting note
Aged high mountain raw pu-erh tea from old tea trees, produced in 2004 in Thai factory under the famous Сhinese brand Hong Tai Chang.
The trees are grown in Chiang Rai Province in the north of Thailand, 1300 meters above sea level. This puerh has a mature, full-bodied, thick and solid taste of aged sheng.
Prunes and sweet dried fruits are in the dominant. Astringent woody tones reminiscent of ripe pu-erh taste. Light floral notes in the background. Infusion is dark and solid, matches the taste.
Cha Qi effect: cheerfulness, clarity, attentiveness. Quite strong raw puerh. Will surely adorn any pu-erh collection.
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