“Yum, this pu’er is fantastic! It is surprisingly on the light side and easy to drink. I’m thinking this pu’er is the opposite of Mandala Tea’s “Special Dark”. There are sweet amber and vanilla...” Read full tasting note
“I’m not usually one for young, cooked pu-erhs. A lot of the time, they have this fishy, composted taste that I just don’t find appealing. Aged about five years or more, they take on more earthy...” Read full tasting note
“Although Ethical Agriculture’s Pu-erh is “wild grown,” it bears a very un-wild, refined aroma before you steep it. You couldn’t call it “sweet”–more like quietly dignified. A tea with self-respect....” Read full tasting note
“Several months later, after trying more puerhs, I’m giving this one another shot. It’s definitely better than any of the others I’ve tried so far. The dry tea leaves smell like dried tobacco...” Read full tasting note
This is the first pu-erh tea I ever tasted that caused me to put down my cup and say “Wow!” The taste is surprisingly light compared to other pu-erh teas but so full of many flavor notes with a perfectly subtle sweet backend. A near perfect tea. Grown and processed in the Yunnan Province of China this tea has been aging since 2010.
http://www.teasetter.com/shop-tea/ethical-agricultures-wild-grown-pu-erh-tea
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