PURPLE NEEDLE BLACK TEA OF JING MAI MOUNTAIN (March 2020)

A Black Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 15 oz / 443 ml of water
Set water temperature to Boiling
Steep for 3 min, 15 sec
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1 Tasting Note View all

“Smooth, slightly tart and floral. Light in nature when brewed as suggested with a flowery lightly smoky aftertaste.” Read full tasting note

Description

Carefully handpicked and painstakingly processed, this beauty brews to a bright and citrusy cup with heady floral notes and the punch of tart grapefruit in its finish. Best when steeped to its recommended brewing time, this tea needs no additives, as its complexities shine when enjoyed on its own.

Ingredients: Black tea.
Origin: Simoa district, Yunnan, China
Caffeine: MED

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