Black Gold Biluochun

A Black Tea from

Rating

79 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Astringent, Chocolate
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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12 Tasting Notes View all

“Advent Tea! Oh, this smells nice. And it brews up very chocolatey. With a hint of salted caramel. The second steep was weaker, but I tried for a third steep anyway and it too was a lovely chocolate...” Read full tasting note
“Catching up on some old notes. I decided to give this a try since I love Golden Snail from Whispering Pines so much. The flavor sadly just doesn’t match up. Its more bitter, less of that warm...” Read full tasting note
“I owned the Spring 2019 harvest of this blend and Sil was kind enough to share a sample of the Spring 2020 harvest so I am trying the two side-by-side today. I started with the 2020 sample, which...” Read full tasting note
“Finished up the last of this the other day – tiny cup left for VariaTEA to try and have.” Read full tasting note

Description

These little pellets benefit from short-term aging to make a smooth but sturdy cup to waken the senses and boost energy levels, while the palate is left with hints of chocolate and flowers.

Enjoy multiple steeps to get the most out of your leaves, or try it iced as a refreshing summer sip.

Spring 2017 harvest.

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