#3 II Lazy Breakfast

A Black Tea from

Rating

65 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Ceylon Black Tea, Indian Black Tea, Kenyan Black Leaves
Flavors
Tea, Astringent, Bitter, Bread, Floral, Malt, Muscatel
Sold in
Loose Leaf
Caffeine
High
Certification
Vegan
Typical Preparation
Use 10 oz / 310 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 0 sec
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4 Tasting Notes View all

“Mix of black teas, but didn’t stand out to me. OK for Todd, but nothing outstanding. Recommends adding a dash of milk or mix with hot frothed milk for a lattea. Part of TeaRevv Advent Calendar...” Read full tasting note
“Tea Revv Advent Calendar – Day 10 (originally written November 10th) So this is apparently a mix of Sri Lankan, Kenyan, and Indian black teas. The leaves look pleasantly large, they’re not small...” Read full tasting note
“This was a bit lighter than I think of as breakfast tea, but a nice simple black tea. I wouldn’t seek it out, but I’d drink whatever I had. (This was just an advent calendar sample, so I don’t own...” Read full tasting note
“Sipdown (290) Lazy breakfast tea to go with my lazy breakfast of a roasted bagel and cream cheese. My plan was to make a fancy breakfast but that didn’t happen so this tea seems fitting. Taste...” Read full tasting note

Description

It’s a Classic. A beautifully blended black tea with a full bodied flavour, perfect for breakfast in bed! Especially good with milk or without for a calorie free start to the day!

Nothing beats a breakfast tea in the morning with a drop of milk.

Best Brewed: Hot / Lattea
1-2 teaspoons, near boiling water, infuse for 3-4 minutes. Perfect with or without milk and even as a Lattea. Sweeten to taste. Brewing is part of the fun, experiment to find what you like the best.

Ingredients
Black Tea

From Sri Lanka, Kenya, India

Packed in an environment that contains nuts
Vegan
Contains Caffeine

About Tea Revv

Company description not available.

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