“Backlog: As I mentioned on today’s post: http://sororiteasisters.com/2014/06/04/makaibari-first-flush-vintage-black-tea-from-tea-people/ I have recently suffered a loss. I broke the glass...” Read full tasting note
In Darjeeling, winter is the time for all tea plants to rest. Come spring, little leaf buds begin to appear and open amidst a flurry of activity. From these leaves is created a delicate tea meant for super connoisseurs of tea by the well known organically certified Makaibari tea estate located in the foothills of the Himalayas where the tea is grown at an altitude of around 4500ft.
The light liquor has the characteristic Darjeeling floral bouquet along with an incredible depth and complexity. Fantastic for afternoons when you need a little pick-me-up..
Company description not available.