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Produced by the well known Namring tea estate established by the British in 1855 in the picturesque surroundings of Teesta Valley of Darjeeling, this tea produces a warm orangey liquor and is ‘stronger’ than most first flushes. It has a deeper well rounded character. It can be slightly bitter if oversteeped but when well prepared will blow you off your feet with its fruity undertones. A nice tea for the afternoons.
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