2007 Xi Zi Hao Da Xue Shan Sheng Beeng Cha

A Pu'erh Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Alcohol, Autumn Leaf Pile, Bark, Bitter, Coffee, Compost, Decayed Wood, Grain, Honey, Limestone, Nutty, Peat, Pine, Sour, Sweet, Woody
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“A couple days ago, I found out about some mould growing in one of my aged pu-erh cakes, ouch! Thankfully, I caught it quite early and I only found in two other samples (from Tea Mountain) which...” Read full tasting note

Description

Great puerh from trees 700-1300 years old growing wild on the slopes of the Great Snow Mountain (Da Xue Shan) at an altitude of 2000 m.n.m. This mountain is a kind of sacred place for tea trees, a place with great species diversity and a high concentration of ancient tea trees, which grow here in lush and wild forests with lush vegetation.

Weight: about 200-250g (the weight of individual cakes varies greatly, allegedly due to the negligence of farmers, the official catalog Xizihao states the weight of 250g, but in our experience there is up to 20% deviation)

Harvest time: 2007

Area: Da Xue Shan, Lincang District

About Tea Mountain

Company description not available.

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