2016 Spring Qingxin Oolong Da Yu Ling 95K from Tea Masters Blog

2016 Spring Qingxin Oolong Da Yu Ling 95K

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by PrimeTieane
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From Tea Masters Blog

Cultivar: Qingxin (ruanzhi) Oolong
Harvested by hand: May 17th, 2016
Origin: Da Yu Ling (2150 m), 95 K.
Process: Light oxidized and rolled Oolong

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