Spring 2003 Raw Wild Puerh Cake, Yiwu, Yunnan

A Pu'erh Tea from

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82 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“I received a generous sample of this tea from Stephane the last time I placed an order with Tea Masters. I was expecting much seeing as 1) it was a free sample and 2) at only 7 years old, it’s a...” Read full tasting note

Description

http://teamasters.blogspot.com/2006/06/2003-spring-wild-raw-puerh-from-yi-wu.html

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