Holland Heritage Blend

Tea type
Black Tea
Ingredients
Apple, Caramel, Carrot, Ceylon Black Tea, Chamomile, Cinnamon, Clove, Cornflower Petals, Ginger, Hibiscus, Marigold, Natural Flavours, Orange, Orange Peel, Pineapple, Rose Petals
Flavors
Cinnamon, Clove, Spices, Tea
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
205 °F / 96 °C 3 min, 30 sec 8 oz / 250 ml

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  • “My friends Rahel & Kees changed their programmed trip to Brussels to come to Leuven on my last day there before returning home, and they had a nice present for me (apart from the wonderful...” Read full tasting note
    88

From Tea Maestro

Holland Heritage: Een heerlijke milde Ceylon thee met een lichte tint van sinaasappel gecombineerd met typische Nederlandse smaken als speculaas en stroopwafel.

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1 Tasting Note

88
346 tasting notes

My friends Rahel & Kees changed their programmed trip to Brussels to come to Leuven on my last day there before returning home, and they had a nice present for me (apart from the wonderful afternoon we spent together) : 2 Dutch tea blends.
This one is from a Den Bosch based company indicating “exclusive Amsterdam tea” : a black tea (Ceylon) base with touches of speculaas, orange and “stroopwafel”…good to read the intention, as the list of ingredients is long and makes it hard to see this intention. In nose the dry blend is full of spices, but way more balanced than the average Christmas blend, for instance; once steeped, the spices make an elegant addition to the nice black tea backbone w/o overdoing it (OK, maybe a tiny bit too much of the cloves!)…great effort!

Flavors: Cinnamon, Clove, Spices, Tea

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 250 ML
ashmanra

What a unique sounding blend! Perhaps you can pick out a few of the cloves and get the balance you desire. I like a very little bit of cloves in my tea but not too much. The cookie part sounds lovely!

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