“3g in 225ml gaiwan boiling water poured on sides, avoiding leaves uncovered & sipped grandpa style Dry Leaves: light brown leaves large, mimicking flaked layers of wood chip Dry aroma: sweet,...” Read full tasting note
A Phoenix Dan Cong Oolong from high altitude plantations, this tea consists of large leaves and stems. Despite the look, it tastes great. It has all the high mountain characteristics, full of flavor and smoothness. Mellow and strong at the same time.
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