“First time I’ve tried this tea: it’s a lovely tea, delicate and richly floral. I didn’t weigh the tea first, not really trying for a formal review, or take notes infusion by infusion, but it’s...” Read full tasting note
“Summary: Easygoing but really good dancong Prep: 100cc gaiwan full to brim with dry leaf, boiling water, flash infusions at first. About 10-15sec for 4 and 5, and then dropped temp to 190F and...” Read full tasting note
“arômes liqueur: fumé à l’attaque, miel, fruité,végétal, minéral,lacté texture: lisse, doux saveurs:légèrement sucré, sans amertume longueur en bouche sur notes végétales et minérales Préparation:...” Read full tasting note
Subtle is what I would describe the fragrance, a light airy fresh herb aroma, a bit of fresh lavender in the nose, a bit of fresh mint in the back of throat, complex yet subtle, leaving you a desire to chase after it sip after sip, slowly yet eagerly. A lovely lovely tea! (TH description)
Company description not available.