Blood Orange

A Black Tea from

Rating

73 / 100

Calculated from 11 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Lemon Myrtle, Lemon Peel, Marigold Flowers, Natural Flavours, Orange Peel
Flavors
Citrus, Orange, Orange Zest, Spices, Bergamot, Citrus Zest, Earl Grey, Lemon Zest, Musty, Pepper, Bitter, Blood Orange, Tannic, Lemon, Grapefruit
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Organic
Typical Preparation
Use 11 oz / 327 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 3 min, 45 sec
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13 Tasting Notes View all

“Being of the non-hibiscus camp, I wasn’t especially anxious to give this a try; most of the blood orange blends I’ve tried are so tart they make my eyebrows sweat. But I’m trying to sip down the...” Read full tasting note
“This is such a bright and fun tea. The black tea keeps it’s warmth but the orange flavor really brightens your mood. I drink this tea as a mid afternoon pick me up for a bit of caffeine and...” Read full tasting note
“Coldbrew on this delicious smelling flavoured black tea. It smells like grapefruit and orange. 2.5g leaf, 500 mL cold water, 1 hour Tastes of musty spices, dried citrus zest, peppery, strong...” Read full tasting note
“I received a sampler of this from a friend and I actually rather enjoyed it but I can see it getting bitter if steeped for too long. Nice chunks of citrus fruit that shone through in the flavor....” Read full tasting note

Description

This enlivening tea offers the distinct, sweet taste of Moro “deep blood orange”. Sourced especially for its ruby vermillion colored flesh, the Moro presents a crisp-tart cup, delicious hot or iced.

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