Zheng Si Long 2018 Xiang Chun Lin

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apple, Bark, Bitter, Citrus Fruits, Flowers, Grain, Grass, Hazelnut, Herbaceous, Honey, Kale, Nuts, Olives, Smooth, Sweet, Toasted, Walnut
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 100 oz / 2957 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This is a very pleasant Yi Wu tea, but that’s kind of the main take away for me. It has a cooling, expansive and long-lasting aftertaste. The body is medium to full, with a smooth and not very...” Read full tasting note

Description

Xiang Chun Lin is one small tea village in Yiwu with limited tea production close to Wan Gong and Yi Shan Mo. Teas from Yiwu are known to be smooth and silky with a refreshing and sweet taste. It is a very limited production area and we have very fortunate to be able to offer it.

This is a Spring tea made from ancient tea trees (Gushu).

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