Decaf Irish Breakfast

A Black Tea from

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Tea type
Black Tea
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Ingredients
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Loose Leaf
Caffeine
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“I generally like Irish Breakfast tea. The meal I have mixed feelings about, the blood sausage weirds me out. The dry leaves of this tea are cute and curly with a lighter color on the very edge of...” Read full tasting note

Description

Looking for a strong black tea without the high caffeine content? Enjoy this excellent decaf black tea from Assam, India. Decaffeinated through the CO2 process allows you to enjoy the flavor of the tea without the same caffeine levels, so you can enjoy it all day long!

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