“2.25 tsp for 500mL water @90C, steeped four minutes, drunk bare. Dry leaf: brown, amber, tan, and green, with a few twigs. Some muscatel in the aroma. Wet leaf: gorgeous big leaf pieces, astringent...” Read full tasting note
First Flush is the first tea harvested annually, from the end of February until the end of April. It is bright in colour, has a light, flowery flavour and a light body. First Flush Darjeelings are sought after teas around the world.
All First Flush teas are certified organic by IMO Switzerland. The teas for our blends are selected from NATURLAND-certified tea gardens in Darjeeling.
All teas have been tested by SOFIA GmbH Berlin, Germany, for 508 possible chemical residues. The results are printed on the reverse of each package.
Tea gardens: Bannackburn, Dhajea, Ging, Lingia, Marybong, Nagrifarm, Phoosbering, Pussimbing, Shree Dwarika, Soom, Tukdah, and Tumsong.
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