“This is a sample I’ve held on to for a while. Right now, I’ve got massive amount of black tea samples to sift through before I allow myself to buy more, and this was one of them. It’s not bad in a...” Read full tasting note
“I’m finishing off this sample and wondering why I didn’t rate it the first time I tried it. Maybe I just couldn’t think of much to say about it, which is sort of the problem I’m having now. It’s a...” Read full tasting note
“Oooh, I like how rich and smooth this tea is. It’s got that malty thing going on as well as a gingerbread/cocoa notes that I enjoy so much in my Chinese blacks. It’s a decent tea, and I am glad I...” Read full tasting note
“I think this is the tea that I drank today? It says “Thé Noir/Black Tea” on the package. Ahh well. I got this from the Marco Polo TTB and it’s pretty good! I love Tea at Sea tons. I’ve had some of...” Read full tasting note
Grown in Menglai Hill, Yunnan 1200m-2000m above sea-level this tea is earthly, light, refreshing with hints of caramel.
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