“I cant get enough of ‘green’ Oolongs. Ever since my first sip at a tea house in Shanghai (no, not Taiwan sorry) they have been my favourite tea, and the Jin Xuan (milk oolong) is my pick of the...” Read full tasting note
Jin Xuan (also known as Silk or Milk Oolong) is a special variety of Taiwanese Oolong, which is fragrant with a hint of creaminess. It is medium roasted, which enhances its fruity flavour.
This Jin Xuan is grown in the famous Oolong producing region of Alishan at an elevation of between 1200-1500 metres.
Origin: Alishan, Taiwan
Oxidisation: 30%
Preparation advice
Quantity: 4g per 200ml water (1 flat tsp/cup)
Water temperature: 90°C
Steeping time: 2.5 minutes
Vue de Monde serves this tea.
Company description not available.