Jun Shan Yin Zhen

A Yellow Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Yellow Tea
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Ingredients
Yellow Tea Leaves
Flavors
Vegetables
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 17 oz / 502 ml of water
Set water temperature to 170 °F / 76 °C
Use 4 g of tea
Steep for 2 min, 45 sec
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1 Tasting Note View all

“My second yellow tea, Tazo Jun Shan Yin Zhen has a much more uniform leaf form—very similar to silver tips, except more yellow—than the Teavana Yellow Tea I tried yesterday. The shimmering leaves...” Read full tasting note

Description

Chairman Mao’s favorite, this yellow tea produced in Yue Yang on Junshan Island has become very famous. Only newly plucked buds harvested before the Qingming festival are carefully wrapped and steam-fired over three days, yielding a very limited production of a precious tea with pale-yellow liquor and a lightly floral, creamy note.

About Tazo

Company description not available.

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