“Starbucks appears to be phasing out Tazo, to my disappointment, in favor of its Teavana acquisition. That explains why the remaining Tazo looseleaf, whole leaf teas from the Collection series have...” Read full tasting note
Worthy of a special occasion, this is the finest first-flush Sencha, also called ichiban-cha or “number one tea.” This tea has gentler, more intricate qualities than second-flush Sencha. Its process involves steaming the leaf, then rolling it again and again before drying it to form a spindly shape. The taste in the cup is bright, herbaceous and lightly sweet, with a mild astringency and good body.
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