“A bit of a change for breakfast this morning. A round flavor with a little spiciness, but only a touch of bitterness, despite using hotter water than I normally use.” Read full tasting note
“My first Ceylon in my quest to learn more about black tea. I actually have the bagged variety. Opened the box and a rush of fragrant, quintessential “this be TEA!” scent rushed at me. I immediately...” Read full tasting note
The best highland tea gardens of the ‘Scented Isle’ yield mellow, golden teas with an aromatic bouquet. We select the very best teas from estates in the Dimbula region, where in the cool clean air the tea bushes grow more slowly, producing a fine quality crop with a delicate flavour and rosy colour.
Use a warmed teapot and add one teaspoon of tea per person and an extra ‘one for the pot’. Add freshly boiled water and infuse for 3-4 minutes. Serve on its own, or add milk or a slice of lemon.
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