Rwandan Season's Pick

A Black Tea from

Rating

83 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 45 sec
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3 Tasting Notes View all

“When steeped perfectly, this tea is amazing. It has absolutely no bitterness, and I can drink it completely black. I love it first thing in the morning. I’d recommend steeping 2 and a half minutes,...” Read full tasting note
“Excellent! My favourite!” Read full tasting note
“When prepared correctly one of the best african black teas in a bag!” Read full tasting note

Description

“With the Assam season behind us, now’s the time of year when Rwandan tea reaches its absolute peak. Our expert tea buyers love Rwandan tea for its wonderfully bright character but this particular tea really got them excited. Grown at high altitude in rich volcanic soil, it’s uniquely crisp and refreshing – in their words it’s like ‘turning the lights on in your cup’.”

About Taylors of Harrogate Yorkshire Gold

Company description not available.

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