Metsän Taika from TakeT

Metsän Taika

Tea type
Black Fruit Herbal Blend
Ingredients
Black Tea, Blackcurrant, Blueberry, Juniper, Red Currant, Rose Buds
Flavors
Black Currant, Red Currant, Sweet, Tart
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 4 min, 0 sec 3 g 10 oz / 300 ml

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3 Tasting Notes View all

  • “2023 sipdown no. 1 A sample from Martin! This smells really lovely! Very currant-y, fruity. The base is unassuming here, but I’m not bothered because the flavour really shines. There’s a lovely...” Read full tasting note
  • “Magic of the forest in Finnish style. I will start with weakest point of this (and sadly other TakeT) tea. The base is bland and boring. It works only as a background. It doesn’t have much of...” Read full tasting note
    72

From TakeT

English: Magic of the Forest

Contains black tea (73%), juniper berry, chokeberry, blueberry, natural aroma, rosebuds, moringa leaves, blackcurrant, redcurrant.
A magical mix!

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3 Tasting Notes

1387 tasting notes

2023 sipdown no. 1

A sample from Martin!

This smells really lovely! Very currant-y, fruity. The base is unassuming here, but I’m not bothered because the flavour really shines. There’s a lovely sweetness here that appears to come from fruit as it doesn’t have that cloying stevia or blackberry leaf excess flavour. There’s also the subtlest hint of chokecherry sourness on the end of the sip that’s almost imperceptible. I’m so happy to have been able to try this tea.
Preparation
205 °F / 96 °C 4 min, 0 sec
2 comments
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Martin Bednář
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What a coincidence. I had it yesterday too. I have last serving left :)
And of course, I am glad you liked it.

Courtney
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A coincidence indeed! I found it really enjoyable. Thanks for sharing! :)

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72
2030 tasting notes

Magic of the forest in Finnish style.

I will start with weakest point of this (and sadly other TakeT) tea. The base is bland and boring. It works only as a background. It doesn’t have much of flavour, it is very flat too.

But luckily, the fruits deliver the flavour. It is quite tart (I assume I had lots of chokeberry in), there are certainly both currants. A bit sweet, but also tart red one, and tart and a little chalky black one. Sadly, I haven’t noticed much of juniper, so I will try to crush the berries next time to get pine-y flavour of it. It is also a little bit floral, I guess because the rose.

It isn’t a tea I would call: must-have, but it is interesting change of pace and different point of view of blending teas.
Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 10 OZ / 300 ML
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