Gui Fei Oolong Tea, Lot 832

A Oolong Tea from

Rating

76 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Autumn Leaf Pile, Grain, Honey, Roasted, Smooth, Sweet, Apricot, Astringent, Bitter, Brown Sugar, Brown Toast, Fruit Tree Flowers, Malt, Mineral, Nuts, Nutty, Orange Blossom, Orange Zest, Peach, Roasted Barley, Roasted Nuts, Straw, Vanilla, Wood, Flowers, Ginger, Sandalwood, Bread, Cinnamon, Grass, Pine, Raisins, Stewed Fruits, Butter, Caramel, Muscatel, Roast Nuts, Toasted
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 171 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 1 min, 45 sec
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5 Tasting Notes View all

“And yet another tea courtesy of White Antlers. Thank you :) The session starts with a thin, brown sugar sweetness and a hint of vanilla. Really strong roast, so much that most of the time I taste...” Read full tasting note
“I’ve always meant to order some of TTC’s Gui Fei, but demurred due to mixed reviews. Thanks, Derk, for the generous sample. I steeped 6 g of leaf in a 120 ml porcelain teapot at 195F for 25, 20,...” Read full tasting note
“So glad I bought another pouch of this tea, especially in the midst of this brutal cold spell that’s hit Chicago and doesn’t seem to be going away anytime soon (thanks Polar Vortex). The windchill...” Read full tasting note

Description

Gui Fei oolong is a remarkably distinctive and unique Taiwanese tea in both flavour and stories to tell about! For the stories, read the Background Information found below, for some tasting references we could easily sum it up by honey, honey, and more honey! Wild honey that is, with it’s mineral and pastoral complexity of wild flower sweetness with roasted nuts and woodsy overtones. Honey in the colour, Honey in the texture. Honey in the soothing, sweet comforting taste! We simply can’t make enough and end up producing several Lots in one year. This new Lot 832 is a fresh new lot made from spring 2018 tea allowed to mellow one full year before baking in the summer of 2019. It follows in the footsteps of our previous lots and has undergone a 3 stage baking process by our in-house Tea Master with air-tight mellowing breaks of several weeks in between. This allows the flavours and aromas to stabilize and fully permeate the leaves. For those of you who liked our previous lots, this year’s bakings are one good notch above owing to the particularly generous teas provided by a good spring 2018 season! This is a wonderful tea for chilly winter afternoons or evenings.

About Taiwan Tea Crafts

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