Wenshan Bao Zhong Spring Tea, Lot 729

A Oolong Tea from

Rating

83 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Almond, Citrus, Coconut, Creamy, Drying, Floral, Flowers, Freshly Cut Grass, Grass, Green, Honey, Lemon, Metallic, Milk, Nuts, Pleasantly Sour, Stewed Fruits, Sugar, Sugarcane, Thick, Vegetables, Vegetal, White Grapes, Nectar
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 125 ml of water
Set water temperature to 200 °F / 93 °C
Use 4 g of tea
Steep for 1 min, 0 sec
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2 Tasting Notes View all

“The first time I opened the package, a few days ago, the dry leaves had a strong, layered fragrance with notes of steamed milk, nuts, freshly cut grass and banana. Today, I would add stewed...” Read full tasting note
“Sipdown. This is last of my TTC teas before I move on to my Taiwan Sourcing order. Once again, a stellar baozhong from TTC. This one is a bright, juicy tea with the flavor and aroma of fresh cut...” Read full tasting note

Description

To the many that were anticipating this spring 2018 offering: your patience will be well rewarded! Similar to central Taiwan, expectations were high with this year’s spring tea offerings in the Wenshan area east of Taipei. If you are longing for a taste of spring, this is it! This tea is exuberant, joyous with a touch of sophistication. Just like sipping a bouquet of flowers! The aroma of buttered green beans with distinctive floral overtones is definitely there. Nothing aggresses the senses. The liqueur is smooth, refreshing, and very pleasant. We purchased one of the very first spring productions of Mr. Ong, our long-time partner and producer of this fine tea. As it is now customary with his teas, we’ve put our signature on this Lot 729 by very lightly baking the tea when receiving it. You see, between the time we selected the tea on the day it was made and the moment we receive it, the tea was sent to sorting to remove the stems and imperfect leaves. This takes a few days where the tea may not be stored properly and humidity may be absorbed by the leaves resulting in a dull tasting tea. Light-baking will re-kindle the delicate flavours and aroma of this tea, seal-in its freshness and add a very pleasant almond-like finish and taste. This way, the tea will keep its crisp refreshing charm longer and keep better when stored. This is our way of honouring Mr. Ong’s craftsmanship and enhancing your enjoyment of his fine tea! Don’t delay getting some: our signature Wenshan Bao Zhong has garnered a strong following through the years and we always run out fairly quickly!

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