Four Seasons Oolong, Lot 202

A Oolong Tea from

Rating

79 / 100

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Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to 195 °F / 90 °C
Use 3 g of tea
Steep for 2 min, 0 sec
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1 Tasting Note View all

“It seems this tea has been discontinued, which is a pity as it is a surprisingly good tea. With a creamily floral aroma in the wet and dry leaves, and a light taste through 4 infusions, this was a...” Read full tasting note

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About Taiwan Tea Crafts

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