2006 Aged Wild Mountain Black Tea, Lot 236

A Black Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bread, Brown Sugar, Burnt Sugar, Caramel, Maple Syrup, Raisins, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 183 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 2 min, 0 sec
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7 Tasting Notes View all

“This is not my first tea of the day. First I had a cup of A & D’s Chinese New Year (aka Golden tips), then I had a pot of butiki’s Dinjoye Estate Assam. I should probably post about them, but I...” Read full tasting note
“I have really enjoyed my order from TTC. All except this one. If you like raisins, and I mean the really sweet and juicy ones, then you probably would like this tea. But as I don’t like raisins at...” Read full tasting note
“Terri sent this one to me in our last exchange. Not i have to preface this with the fact that i have really enjoyed all of the black teas that i’ve tried from taiwan tea crafts. The exception...” Read full tasting note
“Another black tea sample from boychik! Apparently this one came from Terri HarpLady originally, so thank you Terri! The leaves look similar to other Taiwanese teas – they have that creepy gnarled...” Read full tasting note

Description

In the hills of Yuchi County surrounding the famous Sun Moon Lake in central Nantou lives a wild tea tree indigenous to Taiwan called Shan Cha (mountain tea). From it, small lots of the most unique and divine black tea is produced, and made available here. Extremely rare and sought after in its fresh state, it was quite surprising for us to stumble upon a small lot of aged Shan Cha! So, we bought all of what was available from a small family workshop of black tea makers with a history that dates back to the Japanese Rule. Just like the fresh seasonal offerings, this tea is equally unique and divinely expressive and, at 7 years of age, it is in its first stage of maturing and shows great potential for further mellowing through ageing. Right now, it is intensely aromatic and very fruity with concentrated notes of cherry liqueur and currants with a nice sweet tangy finish that evokes mead. The tannins are still present but not overbearing and offer a good foundation for a nice, persistent aftertaste. There is no need to be a tea aficionado to appreciate this tea. It is as pleasant as silk on your skin. And just like silk, it is very alluring and captivating. This tea will reward the patient kind with other dimensions if it allowed to age further. But, if you drink it all now, it would be perfectly understandable and worth every penny of it!

About Taiwan Tea Crafts

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