“I was really impressed. Very rarely are Four Seasons strong teas. It tasted like a strong, good Tie Guan Yin after 15 seconds. It was almost overpowering. Vanilla was the strongest first note,...” Read full tasting note
To have such a robust body and mesmerizing aroma is an uncommon pleasure from the Four Seasons Spring tea plant. This year’s blessing of proper weather, and the effort of a good tea master, alongside some degree of finder’s fortune was absolutely indispensable in acquiring this tea.
Although it does not have the elevation which most of the great teas require and the proper specimen most tea connoisseurs seek out, this tea’s charming character will be surprising for tea lovers new and seasoned alike.
Harvest: Spring 2015 / 春 二零一五
Varietal: Four Seasons Spring / 四季春
Elevation: 450 M
Region: At the foot of Dong Ding Shan / 凍頂山腳
Oxidation Level: 15 %
Roast Level: 0
Aging Potential: Low
Certified Organic
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