Nectar Pu Erh

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 1 min, 15 sec
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1 Tasting Note View all

“I tried this tea after my 20 Year Old oolong from my own store: what a pairing. The combined energy of the two teas left me mute and seeing energy fields. The tea itself is dark and nutty with a...” Read full tasting note

Description

Gan Lu, Nectar or sweet dewdrop, depending on your translation, is the sixth level pu erh tea as classified by the Hang-Jia Cha-Dao Research Society. It is both up-lifting and calming with a serious of purpose committed to clearing the drinker’s mind of all thoughts, allowing the drinker to focus on the now and the intention of each movement associated with drinking tea. At least fifty years old, this tea is a well matured, sheng, wet-stored pu erh.

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