“Seemed like the most natural choice to have with Korean bulgogi at dinner. Good choice; it complemented the food very nicely. Both floral and umami coming out. Hubby liked the sip he had of mine,...” Read full tasting note
“I loved the sweetness of this sencha, definitely a must in my cupboard :p” Read full tasting note
“There were three things on my mind when I tried this tea: The is that it is organic (big points with me); the second is that, oddly, it is brewed in China (according to the T2 website) not Japan...” Read full tasting note
“I have had a theory about sencha, that it would go well brewed with coconut, ever since I drank some sencha alongsidea vaguely coconut flavoured (amongst other things) tart from Silo Bakery in...” Read full tasting note
Grown organically in Japan, this type of green tea is renowned for its grassy aroma. It has large flat leaves and produces a flavourful smooth brew. Sweet on the palate.
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