“thank you Alice This was one of the teas that Alice sent my way in our swap. I opted to try this one first out of the bunch she sent me because it was a nice small sample – i suspect this is how...” Read full tasting note
“Different and a lot smoother breakfast tea than others I have come across. Tea has a aromatic scent, slightly reminds me of baked apples. Vanilla and cinnamon really kick in at the end.” Read full tasting note
“Sample sipdown! Many years ago I visited the Blue Mountains in New South Wales. They had this quaint little ice-cream shop with Aussie bush tucker flavours like wattleseed, quandong, lemon myrtle...” Read full tasting note
“Sami Kelsh put this on my radar and I’m so grateful—I grabbed a sample of it last time I was in store thanks to her rave tasting note, and I’ve had it with a dollop of milk for dessert twice. Yum....” Read full tasting note
Description:
Mmmm…Earthy and delightfully nutty, this golden tea is warming, tangy and simply devine. A black tea base is spiced with Australian wattleseed, ground cinnamon and vanilla, this tea can be enjoyed on its own or add a dash of milk for a creamier brew.
Brew:
1 tsp per 250ml, brew 2-4 mins in water at 100c
Serve:
Perfect on its own or with a dash of milk if desired
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