“This sounded so interesting that I simply had to try it even though I’m not generally a fan of Green Tea .. It’s a wonderful looking mix with a unique savoury aroma and taste .. Very vegetal, and...” Read full tasting note
“This is one of my favorite teas. I prefer to drink this tea first thing in the morning, the nutty undertones and the smell of freshly popped popcorn always make me hungry. I usually brew a whole...” Read full tasting note
“(lends well to multiple infusions) Green tea for green tea haters! Its deliciously nutty and savoury, tastes like popcorn with a delicate green tea undertone. A cup (or pot) of this is a perfect...” Read full tasting note
“I love this tea, but I think it’s an acquired taste. It’s nutty and strong, but if you leave it too long it gets very bitter. I brew mine on the short side, and use it for multiple steepings. It’s...” Read full tasting note
Produced using an exotic Japanese recipe, genmaicha combines popped rice with tender and delicate green tea leaves.
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