“Dry, this smells strongly of scented markers I used to play with growing up. I couldn’t say which scent—vanilla or popcorn or some baked good ones. Sweet and a bit plasticy, but good. Brewed, this...” Read full tasting note
Biscotti! Miscotti! This is the real deal. A taste that screams full sweet almond.
Si, si…biscotti. Molto bene. This crunchy double-baked almondy treat is said to have originated in what is now Tuscany, where it was commonly transported on war campaigns by Roman legions. Somewhere along the line, biscotti became standard fare at cafés everywhere, and the rest is history. We’ve captured the warm bakey, almond-forward flavour. Prego!
T. Kettle offers a large, premium assortment of original and new loose-leaf tea blends naturally sourced, certified vegan, kosher, and organic yielding rich flavours.