“Amazing green colour! Has that particular Japanese green tea taste, very rich, feels a bit sweet and has a little spinach taste, it seams. Excellent after taste!” Read full tasting note
One of the most sought after green teas in the world – it is made from single buds that are picked but once a year. In an effort to develop increased chlorophyll, the garden is covered with dark curtains, bamboo or straw shade for about two weeks in early spring. Naturally sweet. Exceptional quality!
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