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“Autumn 2016 harvest. Drank this alongside the 2016 tung ting and lost my notes in a freak browser accident. Fun times. This is Stone Leaf’s darkest roasted oolong at the moment, and the leaves have...” Read full tasting note
This is our darkest house roast yet. Strong notes of vanilla with caramelized brown sugar sweet finish. Definitely a great unique tea at a great price!
Our bamboo roasting methods are the result of 7 years of trials along with yearly studies alongside Taiwanese and Chinese tea makers. We’re still very much beginners compared to the masters, but we are happy to present them to you.
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Autumn 2016 harvest.
Drank this alongside the 2016 tung ting and lost my notes in a freak browser accident. Fun times. This is Stone Leaf’s darkest roasted oolong at the moment, and the leaves have an appropriately roasty aroma. Steeps out a nice, deep amber that gradually lightens over subsequent steeps. The roast in this one brings with it a distinct, pleasant sourness that complements the vanilla notes and deep, dark sweetness present in this tea, and adds some complexity to the otherwise smooth texture.
I feel like this one holds up to additional steeps a bit better than the medium roast, maintaining its bolder flavor very well.
Flavors: Brown Sugar, Pleasantly Sour, Roasted, Smooth, Sweet, Vanilla
