No. 45 Peppermint Leaves

A Herbal Tea from

Rating

81 / 100

Calculated from 11 Ratings
Tea type
Herbal Tea
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Ingredients
Not available
Flavors
Grass, Peppermint, Creamy, Smooth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to Boiling
Steep for 5 min, 0 sec
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9 Tasting Notes View all

“This came as a sample sachet with my recent order. It is indeed most excellent. Very strong peppermint even though I don’t notice any “distinct chocolate.” It makes the air cold when I breathe in...” Read full tasting note
“If you’re into peppermint, this is a really good cup of tea. The peppermint is some of the better I’ve tasted, and was something I could imagine drinking late into the evening.” Read full tasting note
“Peppermint Leaves needs no introduction. It is exactly what they say it is: peppermint leaves. In a bag. For tea. It just so happens that these leaves are magical things, housing a Wonderland of...” Read full tasting note
“This needs a short steep so it doesn’t get too murky. It’s not the best mint, just sort of average. Cold and sweetened, it’s enjoyable, but not the freshest or most delicious. I still wouldn’t turn...” Read full tasting note

Description

It’s no secret that the world’s best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Caffeine free.

Ingredients
Peppermint leaves from the Pacific Northwest.

Preparation
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Determine when time is up by using your own biological clock.

About Steven Smith Teamaker

Company description not available.

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