“I picked up a sampler of Steven Smith Teamaker teas to give a few a go, and getting home late in the evening, this was the first I’ve had a chance to try. I don’t normally love hibiscus. It’s...” Read full tasting note
“Big Hibiscus comes to you with a very odd smell in the bag. Initially you get the lush, rich hibiscus to be sure, hung with the accents of elderflower and rose like a particularly favored...” Read full tasting note
“Thanks to getanzt for this one! This is tart and a bit interesting. It has a little bit of spice and a tartness that isn’t overly sour. I drank this cold. Some sips are more intriguing than others....” Read full tasting note
“Sampler Sunday! I only had one teabag of this, and after being impressed with my Steven Smith Teamaker tea yesterday, decided I’d have this for my herbal tonight. But I do have to be in a certain...” Read full tasting note
The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew.
Ingredients: Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers, lemon myrtle
Preparation: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. If possible, play a little Django Reinhardt softly in the background
Company description not available.