“Some will question why such a high score of 100 on the rating scale for such a sublime, barely-there taste or aroma? My answer is because there is quality to backup the flavor, or rather the lack...” Read full tasting note
ABOUT THIS TEA
That familiar spicy, lemony flavor in Thai cooking, lemongrass has long been a staple among specialty tea blenders. Cut by hand, the topmost tender blades are bundled and dried partly in the sun, then the shade, to maintain a vibrant green color, flavor and aroma. The best comes from Mexico, Guatemala and Thailand.
INGREDIENTS
Lemongrass from Mexico.
PREPARATION
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. This grass does not need mowing.
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