“One of the least favorite teas I ever received in a Steepster select box. Perhaps I received the “bottom of the barrel” scrapings, but the mere teaspoon sample in the pouch was not identifiable as...” Read full tasting note
“First infusion: Incredibly flavorful. Light woody taste combined with a very strong honey. I also included “wet earth” which sounds unappetizing but this is mostly due to the liquor’s scent....” Read full tasting note
Our Golden Buddha is a mix of stem and leaf from premier plants grown in Taiwan’s famous Nantou village. These leaves were picked in mid-spring and fired repeatedly over several days, imbuing the tea with a rich, toasted aroma and a pronounced clean finish. This toasty tea is low in caffeine and can be enjoyed for multiple steeps.
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