Fragrant Sprout (Xiang Ya)

A Yellow Tea from

Rating

74 / 100

Calculated from 7 Ratings
Tea type
Yellow Tea
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Ingredients
Yellow Tea Leaves
Flavors
Grass, Sweet, Vegetable Broth, Vegetal, Fruity, Dry Grass
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 11 oz / 340 ml of water
Set water temperature to 175 °F / 79 °C
Steep for 2 min, 15 sec
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6 Tasting Notes View all

“This is the first yellow tea I’ve tried. It’s very mild and would be great when my tummy isn’t fond of anything strong. Like others, I’m not so sure about fruity notes, but it’s smooth and yummy...” Read full tasting note
“This is my first yellow tea, and I have to say, I really like it! I’m not picking up any of the stone fruits mentioned in the description, but it’s vegetal, satisfying, and rich in the mouth. No...” Read full tasting note
“num, just right for a quiet evening in catching up on my CW (LOVE The 100!) with the fam. this is the first yellow tea i’ve had, and it is hitting the spot. it is reminiscent of a rich sencha,...” Read full tasting note
“If you like yellow tea, then this is one you have to try. I was so happy when this arrived in my Steepster select box this month. Brews up a beautiful light yellow, and if you leave it for the full...” Read full tasting note

Description

We are excited to showcase a rare style of tea – the famed yellow tea of Anhui, China. Similar in taste and appearance to green tea, our Fragrant Sprout undergoes additional processing which imparts it with notes of fruit and baked earth and the iconic clear, yellow liquor.

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