Lapacho Vanilla Chai

A Chai Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Chai Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 6 min, 30 sec
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3 Tasting Notes View all

“I found this tea in my cupboard, and I don’t think I’ve had it before, which is strange, because the other Lapacho tea I have from Steeped and Infused (Lapacho Pear Cream) is tied for my favourite...” Read full tasting note
“Another little sipdown! I really enjoyed this actually! I got vanilla and spice and the lapacho wasn’t overbearing — I could drink it! (unlike the one from HI which was just super barky). :)” Read full tasting note

Description

Mineral rich South American Lapacho bark blended with coriander, cardamom, pepper, cinnamon, cloves, ginger, vanilla beans and natural vanilla flavouring. Lapacho is a known remedy for immune system related problems and it also contains antibiotic, antibacterial, antiviral, antimicrobial and antifungal properties. A cup that is absolutely decadent and full of healthy benefits. Lapacho Vanilla Chai makes an excellent chai latte. Steeping Instructions: Use 1tsp of tea per 6oz cup. Steep for 5-7 minutes in boiling water.

About Steeped and Infused

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